Or if you are being less poncy, “Rack of Lamb”. I prefer to say Lamb Carré as it sounds more exotic, less pedestrian. And this is definitely not a pedestrian recipe. About a year ago, I was searching for a good recipe and came across this one. I know it was on a recipe website, but I have searched and searched and I cannot find it so I cooked it as I remembered it. As I was writing this blog post, I realised that I had forgotten to add the olive oil to the breadcrumb mixture, but it still worked. I think you would get a thicker crust with the…