Sometimes I just cannot be bothered cooking. I have no inspiration, no initiative, null bock (as my German husband would say). When this happens, I open the cupboards and the fridge and have a Ready-Steady-Cook moment. I have learned over the years that having some basic ingredients in the house makes it possible to throw things together at the last moment. Even if we have guests, I can forage in the freezer and fridge and find something worthy of serving up. Not being organised enough to plan a menu for the week, this is my normal way of deciding what to make for dinner each evening. So I might have…