If you go into a restaurant in Geneva area then there is a good chance that one of the dishes on the menu will be Filets de Pêrches – fillet of perch. After living here for sometime, a colleague of my husband remarked that it was a wonder anyone could swim in Lake Geneva, the amount of Perch that was on offer in the restaurants. He was of course alluding to the fact that the restaurants give the impression of offering fresh fish from the lake, when it is anything but. It is imported frozen from other countries. Some restaurants do sell perch from Lac Leman, as Lake Geneva is…